Supper Club Events

We invite you to join a Welcome Neighbor STL Supper Club to support refugee families recently settled in St. Louis. Eat well and do good at the same time.

Your meal will be prepared by our new refugee neighbors who will share their cooking skills by providing a table of traditional food from their country of origin and you will have an opportunity to hear their story.

These meals present an opportunity for people who have been defined for too long as victims, to share knowledge and skills unique to them, for recipients to become partners in fund-raising efforts, and to set them on a path of greater independence and confidence in their new lives here in in the USA. Enjoy the food, conversation and making friends with neighbors old and new. From cultural exchange to just plain fun, look forward to a great evening.

Proceeds from the supper club events directly benefit our refugee cooks. If you are interested in hosting a dinner at your home or business, contact us by emailing [email protected].

november

24nov4:00 pm6:00 pmFriendsgiving Feast

december

08dec9:30 am12:00 pmBreakfast with Santa on December 8th

january

No Events

Book a Supper Club Event

ALIFA
ALAHMAD

IMAN
ALKRAD

LINA
ALMUALLEM

MAWDA
ALTAYAN

MAYSAA
TELMESANI

NAJLAA
ALSAADI

DU’UA
ALZATARI

FAIQA
ALQULA

ISRAA & ALI
ALRASHED

MUNA
ALFALAH

ZAHIYA
DEEK

RAFAH
NABYO

GHAIDAA & AYMAN
ALMALLA

HADEEL
SUMSMIEH

RANA
ALAYED

BADUR
MOHMAED

KHAWLA
ALZLOUF

Supper Club

Cooking Classes

Catering

MENUS

We understand the pricing below may not work for all budgets. We hold firm to the pricing since costs are based on expenses the cook incurs and their time. Thank you to all the wonderful clients we have had to date and we look forward to working with you!

Appetizers

$20/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Yalanji
grape leaves stuffed with rice, beef and lemon juice. Vegetarian option available

Kubba
deep fried bulgur with beef, pine nuts and a little onion.

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme and ground beef, olive oil and Mediterranean spices.

$30/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Baba Ganoush
a dip made of mashed eggplant, lemon juice, tahini. Served with pita.

Yalanji
grape leaves stuffed with rice, beef and lemon juice. Vegetarian option available

Kubba
deep fried bulgur with beef, pine nuts and a little onion.

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme and ground beef, olive oil and Mediterranean spices.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

LUNCH OR DINNER

$25/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Yalanji
grape leaves stuffed with rice, beef and lemon juice. Vegetarian option available

Tabouleh
a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

Shawarma
chicken, mayonnaise, and pickles, wrapped in pita bread.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

***Vegetarian Option

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Tabouleh
a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

Maqluba
“upside down” rice with eggplant

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, olive oil and Mediterranean spices.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

$30/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Baba Ganoush
a dip made of mashed eggplant, lemon juice, tahini. Served with pita.

Kubba
deep fried bulgur with beef, pine nuts and a little onion.

Fattoush
a salad of tomato, cucumber, parsley and lettuce with fried pita and apple cider vinegar.

Kebsa
spiced chicken, basmati rice, and almonds

Shawarma
chicken, mayonnaise, and pickles, wrapped in pita bread.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

$35/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Kousa Mahshi
stuffed zucchini with beef, rice, onion, allspice.

Tabouleh
a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme and ground beef, olive oil and Mediterranean spices.

Maqluba
“upside down” rice with eggplant

Shawarma
chicken, mayonnaise, and pickles, wrapped in pita bread.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

***There are nut-free dessert options we can substitute for baklava. Kanafe is a filo and ricotta pastry with citrus simple syrup. There are also shortbread style cookies.

Catering Services

Our refugee cooks can cater your next party, from amazing appetizers such as hummus and baba ghanoush, decadent desserts such as baklava or basbousa (semolina coconut cake), or a multi-course dinner. Food is prepared in advance and delivered to your home. If you are interested in ordering catering services for our home or business, contact us by emailing [email protected].

Start typing and press Enter to search

X